FSSAI Recruitment 2021 [FSSAI Apply Online] 254 Post
FSSAI Recruitment 2021: The Food Safety and Standards Authority of India (FSSAI) has published the official notification PDF for the FSSAI recruitment 2021 for various posts on the official website of FSSAI on 30th September 2021. For the FSSAI Recruitment 2021, a total number of 254 candidates will be recruited. The online registration will start from 8th October 2021 and all the interested and eligible candidates can check all the important details and apply online till 7th November 2021. All the necessary details related to FSSAI Recruitment 2021 are given below.
FSSAI Recruitment 2021 [FSSAI Apply Online] 254 Post
FSSAI Recruitment 2021, Notification Out for 254 Various Posts
IMPORTANT DATES
APPLICATION FEE
Start Date for Apply Online: 08/10/2021 Last Date for Apply Online: 07/11/2021 Eligibility Cut Off Date: 07/11/2021
UR / OBC : Rs. 1500/- SC / ST / EWS / Women : Rs. 500/- PWBD / Ex-Servicemen : Rs. 500/-
JOB LOCATION
AGE LIMIT
All Over India
Minimum Age: 18 Years Maximum Age : 25, 30 & 35 Years Post-Wise Age Limit is given below. Age Relaxation Applicable as per Rules.
Vacancy Details
Total Of Post – 254
POST NAME
TOTAL POST
FSSAI Group A Vacancy- 21 Posts
Deputy Manager
06
Assistant Director (Technical)
09
Assistant Director
06
FSSAI Other Posts Vacancy- 233 Posts
Food Analyst
04
Technical Officer
125
Assistant Manager (IT)
04
Central Food Safety Officer
37
Assistant Manager
04
Assistant
33
Hindi Translator
01
Personal Assistant
19
IT Assistant
03
Junior Assistant Grade-1
03
FSSAI Recruitment 2021 Qualification
Assistant : Bachelor’s Degree from a recognized University or Institution.
Personal Assistant Bachelor’s Degree from a recognized University or Institution with proficiency in shorthand (80 WPM) and typing (40 WPM – English) and/ or (35 WPM Hindi) Should be computer literate and proficient in using MS Office and internet etc.
Assistant Manager B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA OR Bachelor’s Degree in Relevant field and 5 Years of total experience. Minimum 3 years experience in relevant field.
IT Assistant Bachelor’s Degree with at least one year PG Diploma / Degree in Computer Application or Information Technology or equivalent degree in relevant field. OR Bachelor’s Degree in Computer Application or equivalent degree in relevant field
Food Analyst : Master’s Degree in Chemistry or Biochemistry or Dairy Chemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology OR Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in the analysis of food
Junior Assistant Grade 1 : 12th Standard or equivalent examination from a recognized Board or University.
Central Food Safety Officer Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Bio-Chemistry or Microbiology or Master’s Degree in Chemistry or degree in medicine from a recognized University.
Hindi Translator Masters degree in Hindi with English as a compulsory subject and vice versa. OR Masters degree in any other subject with Hindi and English as compulsory subjects
Technical Officer : – Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. OR BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree in Medicine or Veterinary Sciences or Fisheries or Animal Sciences OR PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology
Assistant Director (Technical) M.Tech/ PG Diploma/ B.E. B.Tech
Deputy Manager Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute and six years of experience.
Group A post of Assistant Director Bachelor’s degree from a recognized University or Institution; and six years experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. OR Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as a Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
Assistant Manager Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation from a recognized university or Institute OR Post Graduate Degree or Diploma in Social Work or psychology or Labour and Social Welfare from a recognized university or Institute OR Bachelor’s degree in Library Sciences or Library and Information Science of a recognized University or Institute. Two years of professional experience in a Library under Central or State Govt. or Autonomous or Statutory Organisation or Public Sector Undertaking or University.
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